Appetizers
- Soup of the Day
- Imported Parma Ham
- Fresh Eggplant Parmigiana, Tomato Sauce, Basil & Parmigiano
- Stuffed Portobello Mushrooms
- Conch Spring Rolls
- Paolo's HomeMade Charcuterie (cold cuts)
- Broiled French Escargots in Flipperbutter Sauce
- Lobster Salad Catalan Style with Balsamic Reduction
- Island Farm's Greens with Champagne-Red Onions Vinegar
- Venison & Almonds Terrine Balsamic Reduction & Pickled Veggies
- Pasta Alla Marinara with Basil & Tomato Sauce
- Pasta with Local Stone Crab, Rum Flambé in a Creamy Sauce
- Lasagna Del Dolcevita, Eggplant with Marinara Sauce a& Parmigiano
- Pasta Lobster Mediterranean Style, Garlic, Olive Oil, Tomato & Herbs
- Pasta Ragu' di Mamma, Spice Homemade Sausages, Tomato, Sweet Peppers
- Rigatoni All' Amatriciana, Slow Cooked Guanciale Bacon Tomato Parmigiano
- Broiled Eggplant Parmigiana, Marinara Sauce & Mozzarella with Basil
- Sauteed Local Fresh Fish Fillet of the Day with Chef's Sauce
- Broiled Local Lobster Tail with Flipperbutter Sauce & white Wine
- CoCoLime Shrimps Poached, Light Spicy Lime-Coconut Sauce, Steamed Rice
- Lion Fish with Pantelleria's Cappers, Fresh Mint & Tomato Concasse'
- Slow Cooked Australian Lamb Shank Tuscan Style
- Fiorentina, Aged Certified Angus Steak (over 1 lb)
- Chicken Scaloppini with Lemon-Butter & White Wine Sauce
- Pork Medaillion Parmigiana Style, Breaded & Sauteed Till Crispy
- Eleuthera Fruits Millefoglie
- Gateau Fondant Au Chocolat Dolcevita
- Gelato Of The Day
- Homemade Limoncello
Tasting Menu Available
All of our fish and meat entrées, if not specified, will be served with sautéed veggies and starch of the day.
Menus subject to change without notice.
